Kitchen Helper
SOFTBONK | AP LEI CHAU, HONG KONG ISLAND
Job Description:
Prepare sauces and ingredients for pastry production. Assist the overall kitchen operations. Product packing and kitchen cleaning. *6 days off per 4 weeks*.
We are looking for an employee for an entry-level position, with no previous experience required. If you are enthusiastic and want to learn, come be a part of our team.
- Requirements:
- Willingness to learn and develop.
- Good communication skills.
- Organization and attention to detail.
- Basic computer knowledge.
- Responsibilities:
- Assist in administrative and support activities.
- Answer and direct telephone calls.
- Organize documents and maintain records.
- Provide support in projects and various tasks.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Opportunities for professional growth and development.